![]() But the OG, the original schnitzel is actually the Cotoletta alla Milanese. In my book, there is a recipe for the wiener schnitzel. Are there any kind of Alpine traditions or recipes, that are showing up in your life continually that you come back to amidst all that other great food? Sadie: You're in Milan, so you're surrounded by great food, of course. This interview has been edited and condensed for clarity. We’re beyond excited to experience both.Ĭopywriter Sadie Williams and Chief Marketing Officer Ashley Bryant from Dedalus interviewed Meredith in January 2023. The second is an Alpine-inspired aperitif that will launch this summer. The first is a new Alpine cookbook focusing on the Alta Italia region. Amidst the mountains of cacio e pepe and historic art, she’s already tackled two enormous new projects. Shop our collection of mountain wines hereĬurrently, the author lives in Milan with her partner, who is Italian, and their child. Aside from booking a flight to Zermatt, this is the closest you’ll get to the dining rooms of those remote rifugios and Alpine villages. In true Meredith fashion, it’s less of a straight cookbook and more of a “mixtape” (her words) that smashes together storytelling, character profiles, restaurant reviews, and recipes. ![]() A never-before-seen compendium of recipes and stories from Europe’s largest mountain range. Her most recent publication was “Alpine Cooking,” which came out in 2019. It’s what propelled her to tell the story of Montréal’s darling restaurant Joe Beef in “The Art of Living According to Joe Beef,” the cookbook that launched her to fame in 2011 and to take on other massive projects like documenting 200 years of Claridge's dining. The cookbook author and foodie might be Canadian, but she fully embraces what she believes is a uniquely American naiveté: the conviction that with enough grit and curiosity, you can accomplish anything. Tell her she can’t run to the moon, and Meredith Erickson will sprint there and back again five times.
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